Ancient biscuits from from the Cuneo valleys tradition with corn and wheat flour
Package: 350gr. - 1kg.
Producer: Forno Fenoglio - Bagnolo Piemonte (Cn)
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The Batiaje, from the local dialect “fè batjè”, are biscuits offered to friends and family to celebrate the “baptism” of a newborn. They are prepared following an ancient family recipe and we can enjoy its good flavour at Fenoglio Bakery. It let us enjoy the good realizing how a conscious consumption can make us happy.
The Batiaje Maria Moneja is the typical biscuit from the Cuneo valleys handcrafted with the farm stone ground flour and the butter made from the local milk. Each one has a diameter of about 5 cm and a weight of 15-18 g., a rough surface, intense aroma and golden color given by the wood-fired oven baking.
The Batiaje are recommended in combination with eggnog, hot chocolate, ice cream and dessert or meditation sparkling wines, such as “Barolo chinato”
INGREDIENTS: corn flour, butter, sugar, stone-ground wheat flour.
ALLERGENS: gluten, milk, may contain traces of milk and nuts.