espresso blends were a rarity, while the sells of firsts espresso machines was in continuous increase.
Cavalier Cassi, perpetually dissatisfied with the quality obtained, understood the need to create the right balance between the individual origins of the bean and its roasting, capable of adapting to the new type of extraction.
Thus was born the "perfect blend", characterized by the right balance between different qualities of Arabica and Robusta and composed of "biscuit" grains”, without the use water in roasting process; the Super Bar.
Mokaor came to life thanks to this idea and for many years it has distinguished itself in Piedmont as a brand of excellence.
to try to adapt to the numerous quality changes of raw materials and technological innovation, our blend has been corrected with one goal: to preserve its original identity and taste.
Over the decades, to try to adapt to the numerous quality changes of raw materials and technological innovation, our blend has been corrected with one goal: to preserve its original identity and taste.
The discovery in 2010 of the manuscript of the authentic Super Bar recipe led us to undertake a path of analysis and improvement of the original mixture. We have worked to meet the growing demands for perfection of the high-level market and the essential need to preserve the environment.
After 9 years, two Crystal Awards (maximum rating for 4 consecutive years) from the prestigious International Taste and Quality Institute in Brussels and after adopting 100% recyclable innovative paper, we are proud to introduce you today.
Wrapping without aluminum, with special and innovative barrier polymer to maintain freshness and make the packaging disposable in plastic.
Mokaor decaffeinated coffee in freshly roasted beans
Mokaor offers a decaffeinated coffee with the typical taste of Italian espresso, thanks to a particular decaffeination process, in addition to caffeine, it also excludes waxes: the wax content of the product does not exceed 30% of the original one.
SINGLE ORIGIN 100% Santos Alpha superior grade A, a delight for the palate, this Brazilian single origin of great quality and refinement is one of the most appreciated in the world for its sweet taste and perfect contrasting acidity. Try it in your mocha and you will find the scents and aromas that you have long lost.